Thanksgiving Leftovers Apizza (You read that right!)

Rolling in the Dough!

Many is the year I ate Thanksgiving leftovers alone. My kids just weren't about it. When I was the one who was the kid, I used to make my mother and I delicious omelets with the leftovers, but I just know my kids would grimace at such a suggestion.

So I got smart. In this age of "artisan pizza" it was a no-brainer. Heck, it was already a Christmas morning tradition that I make a breakfast pizza (white, of course, with scrambled eggs, bacon and/or sausage, mozz), so this was in a lot of ways long overdue.

What you put on your Thanksgiving Leftovers Apizza is obviously up to you. Cranberry sauce could result in one of my kids not talking to me the rest of the weekend (which might not even be such a bad thing), but you might find that burst of flavor - in moderation, of course, to offset the turkey - delightful. I probably would.

My first was basic: Again, a white pie, with turkey, stuffing, and mozz. Delish! My kids loved it too, especially my son. The next year I added sweet potatoes to it, and really took things to the next level. This year (pictured) some butternut squash is in play.

Truly, the only thing I just don't see working would be adding the green bean casserole. But ya never know. Bon appetit!

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